Seasonal Using seasonal produce can benefit you in many ways. There is less chance that it has been flown in from other countries to supply out of season demand. Supermarkets and markets will have an abundant supply so prices are cheaper. Seasonal ingredients naturally work together so it’s easier to create recipes. The produce will be noticeably tastier, fresher and easier to cook. - January - Carrots, Turnips, Leeks, Squash, Onions, Potatoes, Cabbage, Celeriac, Parsnip, Shallots, Spinach, Chard, Pears, Rhubarb, Game, Goose, Brill, Cod, John Dory, Lobster, Scallops. - February - Cabbage, Chicory, Leeks, Squash, Cabbage, Parsnip, Brussel Sprouts, Shallots, Celeriac, Rhubarb, Wild Rabbit, Hare, Guinea Fowl, Goose, Lobster, Lemon Sole, Flat Fish, Halibut, Mussels. - March - Parsley, Radishes, Carrots, Leeks, Purple Sprouting Broccoli, Sorrel, Beetroot, Mint, Calabrese, Spring Greens, Spring Onions, Rhubarb, Pigeon, Rabbit, Hare, Mackerel, Halibut, Sea Bass, Wild Salmon, Lobster, Sea Trout, Sardines. - April - Rosemary, Spinach, Morel Mushrooms, Wild Garlic, Radishes, Carrots, Kale, Watercress, Strawberries, Rhubarb, Pigeon, Rabbit, Hare, Spring Lamb, Cockles, Crab, Salmon Trout, Lobster, Shrimp. - May - Samphire, Asparagus, Cauliflower, New Potatoes, Parsley, Mint, Broad Beans, New Carrots, Spinach, Sorrel, Cherries, Raspberries, Rhubarb, Duck, Lamb, Sea Trout, Lemon Sole, Sardines, Lobster, Haddock, Sea Bass, Prawns. - June - Courgettes, Lettuce, Peppers, Asparagus, Aubergine, Peas, Broad Beans, Cucumber, New Potatoes, Artichokes, Green Beans, Salad Leaves, Mange-Tout, Watercress, Elderflower Redcurrants, Strawberries, Gooseberries, Tayberries, Cherries, Welsh Lamb, Salmon, Crab, Grey Mullet. - July - Fennel, Aubergine, Watercress, Sage, Cauliflower, Broad Beans, Peas, Green Beans, Cucumber, Lettuce, Salad Leaves, Radishes, Tomatoes, Strawberries, Gooseberries, Cherries, Blueberries, Loganberries, Raspberries, Pilchards, Clams, Pike, Plaice, Squid, Crab, Lobster, Prawns, Trout. - August - Peas, Basil, Aubergine, Courgettes, Fennel, Lettuce, Peppers, Sweetcorn, Beetroot, Tomatoes, Plums, Greengages, Cherries, Apricots, Loganberries, Strawberries, Melons, Hare, Dover Sole, Crayfish, Grey and Red Mullet, Haddock, Herring, John Dory, Pilchards. - September - Salad Leaves, Tomatoes, Cucumber, Spinach, Beetroot, Cauliflower, Mushrooms, Sweetcorn, Carrots, Onion, Damsons, Plums, Greengages, Figs, Grapes, Melons, Elderberries, Blackberries, Apples, Autumn Lamb, Partridge, Wood Pigeon, Teal, Duck, Grouse, Venison, Brown Trout, Oysters, Mussels, Sea Bass, Clams, Pilchards, Plaice, Prawns, Skate, Turbot, Dover Sole. - October - Watercress, Squash, Beetroot, Mushrooms, Courgettes, Marrow, Kale, Pumpkin, Broccoli, Cabbage, Potatoes, Young Turnips, Quinces, Elderberries, Figs, Apples, Walnuts, Chestnuts, Hazelnuts, Kentish Cob, Pheasant, Woodcock, Partridge, Grouse, Guinea Fowl, Hare, Mallard, Brill, Dover Sole, Cod, Mussels, Oysters, Squid, Turbot. - November - Beetroot, Parsnips, Swede, Cabbage, Potatoes, Pumpkin, Leeks, Turnips, Carrots, Cauliflower, Celeriac, Celery, Apples, Pears, Cranberries, Quinces, Almonds, Chestnuts, Hazelnuts, Walnuts, Pheasant, Goose, Partridge, Teal, Grouse, Hare, Rabbit, Mallard, Halibut, Herring, Sea Bream, Sprats. - December - Red Cabbage, Celery, Swede, Celeriac, Turnips, Brussel Sprouts, Curly Kale, Jerusalem Artichokes, Leeks, Garlic, Pumpkin, Chard, Spinach, Beetroot, Parsnips, Pears, Pomegranate, Almonds, Chestnuts, Hazelnuts, Walnuts, Pheasant, Turkey, Partridge, Mallard, Grouse, Wild Duck, Hare, Rabbit, Goose, Turbot, Sea Bass, Carp, Conger Eel, Dover Sole, Mussels, Oysters, Skate.

The Kitchen Affair

Seasonal

Using seasonal produce can benefit you in many ways. There is less chance that it has been flown in from other countries to supply out of season demand. Supermarkets and markets will have an abundant supply so prices are cheaper. Seasonal ingredients naturally work together so it’s easier to create recipes. The produce will be noticeably tastier, fresher and easier to cook.

- January -

Carrots, Turnips, Leeks, Squash, Onions, Potatoes, Cabbage, Celeriac, Parsnip, Shallots, Spinach, Chard, Pears, Rhubarb, Game, Goose, Brill, Cod, John Dory, Lobster, Scallops.

Rhubarb & Ginger Comote with Perfect Meringues

- February -
Cabbage, Chicory, Leeks, Squash, Cabbage, Parsnip, Brussel Sprouts, Shallots, Celeriac, Rhubarb, Wild Rabbit, Hare, Guinea Fowl, Goose, Lobster, Lemon Sole, Flat Fish, Halibut, Mussels.

- March -
Parsley, Radishes, Carrots, Leeks, Purple Sprouting Broccoli, Sorrel, Beetroot, Mint, Calabrese, Spring Greens, Spring Onions, Rhubarb, Pigeon, Rabbit, Hare, Mackerel, Halibut, Sea Bass, Wild Salmon, Lobster, Sea Trout, Sardines.
- April -
Rosemary, Spinach, Morel Mushrooms, Wild Garlic, Radishes, Carrots, Kale, Watercress, Strawberries, Rhubarb, Pigeon, Rabbit, Hare, Spring Lamb, Cockles, Crab, Salmon Trout, Lobster, Shrimp.
- May -
Samphire, Asparagus, Cauliflower, New Potatoes, Parsley, Mint, Broad Beans, New Carrots, Spinach, Sorrel, Cherries, Raspberries, Rhubarb, Duck, Lamb, Sea Trout, Lemon Sole, Sardines, Lobster, Haddock, Sea Bass, Prawns.
- June -
Courgettes, Lettuce, Peppers, Asparagus, Aubergine, Peas, Broad Beans, Cucumber, New Potatoes, Artichokes, Green Beans, Salad Leaves, Mange-Tout, Watercress, Elderflower Redcurrants, Strawberries, Gooseberries, Tayberries, Cherries, Welsh Lamb, Salmon, Crab, Grey Mullet.
- July -
Fennel, Aubergine, Watercress, Sage, Cauliflower, Broad Beans, Peas, Green Beans, Cucumber, Lettuce, Salad Leaves, Radishes, Tomatoes, Strawberries, Gooseberries, Cherries, Blueberries, Loganberries, Raspberries, Pilchards, Clams, Pike, Plaice, Squid, Crab, Lobster, Prawns, Trout.
- August -
Peas, Basil, Aubergine, Courgettes, Fennel, Lettuce, Peppers, Sweetcorn, Beetroot, Tomatoes, Plums, Greengages, Cherries, Apricots, Loganberries, Strawberries, Melons, Hare, Dover Sole, Crayfish, Grey and Red Mullet, Haddock, Herring, John Dory, Pilchards.
- September -
Salad Leaves, Tomatoes, Cucumber, Spinach, Beetroot, Cauliflower, Mushrooms, Sweetcorn, Carrots, Onion, Damsons, Plums, Greengages, Figs, Grapes, Melons, Elderberries, Blackberries, Apples, Autumn Lamb, Partridge, Wood Pigeon, Teal, Duck, Grouse, Venison, Brown Trout, Oysters, Mussels, Sea Bass, Clams, Pilchards, Plaice, Prawns, Skate, Turbot, Dover Sole.
- October -
Watercress, Squash, Beetroot, Mushrooms, Courgettes, Marrow, Kale, Pumpkin, Broccoli, Cabbage, Potatoes, Young Turnips, Quinces, Elderberries, Figs, Apples, Walnuts, Chestnuts, Hazelnuts, Kentish Cob, Pheasant, Woodcock, Partridge, Grouse, Guinea Fowl, Hare, Mallard, Brill, Dover Sole, Cod, Mussels, Oysters, Squid, Turbot.
- November -
Beetroot, Parsnips, Swede, Cabbage, Potatoes, Pumpkin, Leeks, Turnips, Carrots, Cauliflower, Celeriac, Celery, Apples, Pears, Cranberries, Quinces, Almonds, Chestnuts, Hazelnuts, Walnuts, Pheasant, Goose, Partridge, Teal, Grouse, Hare, Rabbit, Mallard, Halibut, Herring, Sea Bream, Sprats.
- December -
Red Cabbage, Celery, Swede, Celeriac, Turnips, Brussel Sprouts, Curly Kale, Jerusalem Artichokes, Leeks, Garlic, Pumpkin, Chard, Spinach, Beetroot, Parsnips, Pears, Pomegranate, Almonds, Chestnuts, Hazelnuts, Walnuts, Pheasant, Turkey, Partridge, Mallard, Grouse, Wild Duck, Hare, Rabbit, Goose, Turbot, Sea Bass, Carp, Conger Eel, Dover Sole, Mussels, Oysters, Skate.

Duck Breast with Pomegranate & Orange Sauce